Skelaxin Get You High

Small follies: The
veal veal I bought a rather organic suckling calf nine months of the Sierra de Madrid. Care with love by Jose Perez, breastfed until 3 months after grazing and eating organic feed. Loose in the field, not servant with dubious intensive methods of exploitation such as permanent housing, prolonged confinement and total lack of freedom of movement. Instead
organic farming requires accommodation buildings for cattle with adequate ventilation, natural lighting and enough space to ensure freedom of movement of animals, and sufficient rest areas and beds of natural material.
some time I do not like the idea of \u200b\u200bspending only the parts "noble" of the animal as would be the sirloin or steak. Being
friendly animal that has had to leave the life for food and being a cook sensible, experienced and creative, it should use ALL of the calf and cook any piece to the great joy of our clients and friends.
was also difficult to get the guts ... but we did it:
(This menu is only today and possibly tomorrow)

MENU Viscera

Tongue ---

oyster sweetbreads salad, bread and coffee


--- "Russian salad"
with fried brains ---

beef consommé with ravioli and morel

- -
Mero, heart &
---
beetroot with balsamic vinegar
Kidney
Liver with onions --- ---

Fennel with wild strawberries ...
---

Rhubarb ginger, "wells" of ---

coffee Carrot ...
kumquats, white chocolate

€ 75 including VAT


Restaurant RIFF Conde Altea 18 46 005 Valencia Tel 96 333 53 53
www.restaurant-riff.es