Go menu have prepared the great cooks and owners Mari Carmen Lola and the Mermaid Restaurant Petrer cooking Alicante on 12 January in the riff:
7.5 points in the guide LMG
7.75 points in the Yearbook of the Kitchen of Antonio Vergara Valencia
7.5 points in the guide LMG
7.75 points in the Yearbook of the Kitchen of Antonio Vergara Valencia
www.lasirena.net
Menu for Tuesday January 12 at Restaurant RIFF
(noon and night)
Appetizers Mussels escabeche and sour citrus
* Cockles five sensations
Menu
Ostra Napoleon in syrup
menthol and iced rosé cava
***** knife
steamed with sauce of dates, dried apricots and
blossom honey
***** red shrimp ***** 2010
shrimp ravioli
with violets and roses
***** stuffed artichoke gratin foie gras ,
ceps and truffle
*****
Cod, cream of pumpkin,
syrup and licorice
*****
Llampuga crusted with spices, tubers
and rice and coconut emulsion
*****
Fruit Dessert *****
Cup of coffee ice cream with hot chocolate and crunchy
hazelnut
€ 79 including VAT
To book a table
96 333 53 53 or
restaurante@restaurante-riff.com
(noon and night)
Appetizers Mussels escabeche and sour citrus
* Cockles five sensations
Menu
Ostra Napoleon in syrup
menthol and iced rosé cava
***** knife
steamed with sauce of dates, dried apricots and
blossom honey
***** red shrimp ***** 2010
shrimp ravioli
with violets and roses
***** stuffed artichoke gratin foie gras ,
ceps and truffle
*****
Cod, cream of pumpkin,
syrup and licorice
*****
Llampuga crusted with spices, tubers
and rice and coconut emulsion
*****
Fruit Dessert *****
Cup of coffee ice cream with hot chocolate and crunchy
hazelnut
€ 79 including VAT
To book a table
96 333 53 53 or
restaurante@restaurante-riff.com
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