EVE MENU 2009
Small madness: As usual in the riff, Eve menu is an unpublished menu, a menu that when I write it only products I use, because not a single dish I have on another occasion. The nice thing is that we break our heads before we tasted the dishes and the same Dec. 31 have all day to change and rectify so that the menu's Eve is a great success. For years we do so, and have fun a lot, but we also causes a "stress-productive" in a huge.
sea urchin egg yolks (1) Oyster and Oyster
with iced dried seaweed (2)
Home Ham castrated lamb (3) with sauerkraut (4)
Yema (5) Royal Caviar Kaspia Baccari of (6)
black truffle salad (7), chestnuts and raw artichokes (8) and horchata
chestnut soup with cuttlefish ink (9)
grilled octopus with honey, red wine and pasta (10)
Bass (11) with paprika (12) and wild mushrooms marinated beef loin
(13) with rosehip jam (14) and salsify (15)
frozen cream with licorice, arrop i tallaetes16 and fennel seeds
"Valencia" (17)
The 12 grapes at the stroke of Bernd (18)
Mumm champagne and strawberry
(19) in rum and chocolate
€ 130 including VAT
Denia
1 of 2 the only dish that is already "confirmed" 3 of Basque origin, green, red meat as ox, and is four weeks in sea salt with fresh Mediterranean herbs and almost no garlic, I have not decided whether I'll give a hint of smoke or do not ... 4 "homeland pen ";-)) 5 of 6, Tere ... the famous company of Paris 7, Teruel, I have a provider that brings me, and for years, excellent quality truffle farmer Meliana August 1 brings me for a little artichokes (also ecological, who know better) of outstanding quality (me has promised that his country is not near the highway) 9 another dish whose idea stems from the salad on tiptoe we currently have in the letter, and if it goes is beautiful and will be terrific 10 of our next store, we have a quality Italian fresh pasta which is much better than if I did ... 11 or other fish that live in the auction to buy the port (if the sea is not rough and the boats out) 12 of the Vera sweet. For me one of the best English products, one that is never lacking in my menus 13 I purchased a small whole suckling calf on an organic farm near Villalba (Madrid). The idea is to use only whole animals (English) and work with a lot of respect. 14 collected and made by myself in my last visit to La Torre del Visco (Teruel) 15 Latin: Scorzonera hispanic, an excellent vegetable, unfortunately forgotten http://fichas.infojardin.com/hortalizas-verduras/salsifi-negro- Scorzonera-tarinetes.htm 16 will usually buy from the time the Blue Angel to some women come true as before, with the basket, and of course with an excellent quality 17 dedicated to the orange dessert ... 18 www.youtube personalized campaigns. com / watch? v = Kmceho4bbDg 19 sought and found in a forest near Vall d'Uixó
Due to the ability the premises, and a much higher demand over this we are forced
to request a payment of 50% of the
menu to guarantee the reservation
Restaurant RIFF Conde Altea 18 46005 Valencia Tel 96 333 53 53 www.restaurant-riff.es
----------------------------------------- -------------------------------------------------- ---------------------------------------------
0 comments:
Post a Comment